eFunda: General Information on Steels
engineering fundamentals Steels
Directory | Career | News | Standards | Industrial | SpecSearch®
Metal Alloys
Alloy Home
Ferrous Alloys
Steels in General
  Steel Properties
  ASTM Steel
Alloy Steels
Carbon Steels
Stainless Steels
Tool Steels
Non-Ferrous Alloys
Aluminum Alloys
Copper Alloys
Magnesium Alloys
Titanium Alloys
Resources
Bibliography
Login

Home Membership Magazines Forum Search Member Calculators

Materials

Design

Processes

Units

Formulas

Math
Definition
Steel is the common name for a large family of iron alloys which are easily malleable after the molten stage. Steels are commonly made from iron ore, coal, and limestone. When these raw materials are put into the blast furnace, the result is a "pig iron" which has a composition of iron, carbon, manganese, sulfur, phosphorus, and silicon.

As pig iron is hard and brittle, steelmakers must refine the material by purifying it and then adding other elements to strengthen the material. The steel is next deoxidized by a carbon and oxygen reaction. A strongly deoxidized steel is called "killed", and a lesser degrees of deoxodized steels are called "semikilled", "capped", and "rimmed".

Steels can either be cast directly to shape, or into ingots which are reheated and hot worked into a wrought shape by forging, extrusion, rolling, or other processes. Wrought steels are the most common engineering material used, and come in a variety of forms with different finishes and properties.

Standard Steels
According to the chemical compositions, standard steels can be classified into three major groups: carbon steels, alloy steels, and stainless steels:

SteelsCompositions
Carbon Steels Alloying elements do not exceed these limits: 1% carbon, 0.6% copper, 1.65% manganese, 0.4% phosphorus, 0.6% silicon, and 0.05% sulfur.
Alloy Steels Steels that exceed the element limits for carbon steels. Also includes steels that contain elements not found in carbon steels such as nickel, chromium (up to 3.99%), cobalt, etc.
Stainless Steels Contains at least 10% chromium, with or without other elements. Based on the structures, stainless steels can be grouped into three grades:
Austenitic:Typically contains 18% chromium and 8% nickel and is widely known as 18-8. Nonmagnetic in annealed condition, this grade can only be hardened by cold working.
Ferritic: Contains very little nickel and either 17% chromium or 12% chromium with other elements such as aluminum or titanium. Always magnetic, this grade can be hardened only by cold working.
Martensitic:Typically contains 12% chromium and no nickel. This grade is magnetic and can be hardened by heat treatment.

Tool Steels
Tool steels typically have excess carbides (carbon alloys) which make them hard and wear-resistant. Most tool steels are used in a heat-treated state, generally hardened and tempered.

There are a number of categories assigned by AISI (American Iron and Steel Institute), each with an identifying letter:
 
    W: Water-Hardening
S: Shock-Resisting
O: Cold-Work (Oil-Hardening)
A: Cold-Work (Medium-Alloy, Air-Hardening)
D: Cold-Work (High-Carbon, High-Chromium)
L: Low-Alloy
F: Carbon-Tungsten
P: P1-P19: Low-Carbon Mold Steels
  P20-P39: Other Mold Steels
H: H1-H19: Chromium-Base Hot Work
  H20-H29: Tungsten-Base Hot Work
  H40-H59: Molybdenum-Base Hot Work
T: High-Speed (Tungsten-Base)
M: High-Speed (Molybdenum-Base)

Home  Membership  About Us  Privacy  Disclaimer  Contact  Advertise

Copyright © 2014 eFunda, Inc.