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Low-carbon steels (AISI 1005-1026, 1108-1119, 1211-1215, and 1513-1527 ), by definition, contains less carbon than other steels and are inherently easier to cold-form due to their soft and ductile nature.
When strength is not a major concern, low-carbon steels are good choices because they are easy to handle (draw, bend, punch, swage, etc.) and fairly inexpensive. Surface hardness can be improved by a process called carburizing which involves heating the alloys in a carbon-rich atmosphere. Low-carbon steels that are usually carburized are AISI 1015, 1018, 1020, and 1117. |
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Metal Alloys |
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Alloy Home |
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Steels |
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Carbon Steels |
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General Information |
| Properties | |
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Classification |
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Low-Carbon |
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Medium-Carbon |
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High-Carbon |
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Other Grades |
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Resulfurized |
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High-Mn |
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H-Steels |
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Carbon Steel List |
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ASTM Steels |
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Resources |
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Bibliography |
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